Review of Katong Catering Mini Buffet for 10 pax + Add-ons
The ordering process was easy and convenient. I chose the 7-course menu with 2 add-ons from their website, which had a variety of dishes to suit different preferences. The delivery was on time at 12pm for our lunch party and the food was well-packed in boxes and labelled. Individually packed cutlery + serviette, Zappy wet wipes and disposable plates were all provided.
Food was delivered in this big bag.
The portions were reasonable and we had a lot of leftovers sufficient for a 5 pax dinner afterwards. The food was delicious and fresh, especially the seafood dishes. Here are some of the highlights of the menu:
MALA GRILLED WHITE FISH:
This was a mildly spicy and flavourful dish, with tender fish fillets cooked to perfection. The mala sauce had a nice kick and aroma, but not too overpowering. There was also a lot of vege in the dish. The portion was big and even though guests said this was their favourite, we still had plenty of leftover enough for dinner
MUAR OTAH:
This was a bonus dish that I added to the menu, as I love otah. It was spicy and fragrant, with generous chunks of fish paste wrapped in banana leaves. It had a nice smoky flavour from the grilling.
HICKORY GLAZED BARBEQUE CHICKEN:
This was another crowd-pleaser, with moist and tender chicken pieces glazed with a smoky and tangy sauce. The chicken was well-marinated, but maybe a bit too sweet for my taste. Portions were good as well, and we kept a lot for dinner.
JAPANESE GARLIC EGG FRIED RICE:
This was a hearty and satisfying dish, with fluffy rice fried with eggs and garlic. It had a nice fragrance and texture, and went well with the other dishes. This was a favourite too and had almost nothing left.
HONEY MAYONNAISE PRAWNS:
SOTONG DOUGH FRITTERS (Served w/ Garlic Aioli Dip):
Chicken yakitori skewers and Vege in oyster sauce
CHICKEN YAKITORI SKEWERS:
These were another bonus dish that I added to the menu, as I wanted some more meat options. They were tender and juicy, skewered with onions and peppers, and glazed with a sweet and savoury sauce, but again was a bit too sweet for my personal liking.
This was a simple but tasty vegetable dish, with crisp and fresh vegetable stir-fried in a savoury oyster sauce. It was a good balance to the other rich dishes.
WHITE FUNGUS W/ REDDATES & LYCHEE:
This was a refreshing and soothing dessert, with soft white fungus, sweet reddates, and juicy lychees in a light syrup. It was a nice way to end the meal. we had >50% left. Perhaps because the disposable bowls provided were so small, people only took a small scoop and were lazy to get more helpings. A bigger serving bowl would have been better.
VEGETARIAN BENTO:
it was a bit disappointing as there were only vegetables. However, if you are a vegetable fan, this might suit your taste. The taste was a bit bland. There was a lot leftover for dinner.
Overall, I was satisified with Katong Catering and would recommend them to anyone looking for quality and affordable catering services. Their prices were slightly cheaper than other big names and I found plenty of good reviews on their food which convinced me to proceed with them.
They have a wide range of menus to suit different occasions and budgets, and their food is delicious and satisfying. Thank you Katong Catering for making my birthday party a memorable one!
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